Point of Differentiation:
Converts cooking fat into CO² and vapour
Breaks down existing fat in ±4 months.
•Reduced labour cost-no bi-annual cleaning by chimney sweepers.
•Significantly reduced cleaning costs.
•Reduced possibility of fire hazards.
•Easy to install service. Can be applied to existing or new duct.
Two versions available:
- Lamps available in UV-C - Breaks down fats
- Ozone prevents emission of smells. (Positioned at top of chimney)
Fast food outlets, Food Processing, Restaurants, Mass catering organisation’s, Hospitals, Hotels.
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